| Occurrence | native | ||
| Importance | minor commercial | Ref. | FAO, 1994 |
| Aquaculture | Ref. | ||
| Regulations | Ref. | ||
| Freshwater | No | ||
| Brackish | No | ||
| Saltwater | Yes | ||
| Live export | |||
| Bait | No | ||
| Gamefish | No | ||
| Abundance | Ref. | ||
| Comments |
Caught throughout Trinidad and Tobago (Ref. 36613). Most important species in the artisanal fishery; the catch is mainly processed into steaks or sold fresh (Ref. 36613). Ciguatera not recorded (Ref. 36613). Also Ref. 3136. |
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| States/Provinces | |||
| States/Provinces Complete? | No | ||
| National Checklist | |||
| Country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/td.html | ||